Practical guides and use cases for restaurants, cafes, bars and beach venues.
What does a POS system cover in a restaurant? From table management to kitchen display, QR menu to reporting — an overview of the modules ASCOM POS offers.
When orders, kitchen and payments are tracked separately during busy service, mix-ups happen. How does a digital order flow bring them together?
Small tables, fast guest turnover and lots of modifier options — how is a cafe's daily flow managed with a POS system?
High order volume, tab management and reading menus in the dark — a bar's POS needs differ from a restaurant's.
Wide areas, mobile waiters, seasonal operation and international guests — a beach venue's POS needs are different.
